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The path to good eating and good healthis simple if one selects basic foods. However, we are bombarded by an abundance of highly processed food products of little nourishment. This comprehensive selection of articles from pioneering "Consumes' Research Magazine" deals with vital questions about the health and safety of the everyday foods we choose. The articles in this book can enlighten you as a consumer in order for you to make intelligent choices in a bewildering marketplace.
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